Documentary film
The Inside Story
The never-before-told story of Arabica coffee in a documentary that pulls no punches about the dangers of climate crisis to the future of coffee itself.
60 minutes about the world’s most consumed beverage after water. It is authoritative and topical, with expert scientific analysis and personal accounts from Ethiopian coffee farmers, beekeepers and winners of the prestigious Cup of Excellence. Strategies are proposed for reversing the effects of climate change and methods examined for ensuring the continued quality and supply of Arabica coffee from Ethiopia.
The key to improving Arabica’s flavours, its yield, and its resistance to disease and climatic change lies in the untapped rich genetic diversity of wild Arabica coffee still to be found in Ethiopia. The forests of Kafa are the past, the present and the future of Arabica coffee.
